Catering

 

Providing great food and service is our passion and we are dedicated to making sure your event is perfect in every way. Inspired by fresh, high-quality ingredients, and committed to community and sustainability, our culinary team creates cuisine ranging from uncomplicated to elegant; whimsical to classical; cross-cultural to regional American. We invite you to discover all that Dominican University Catering has to offer.

 

 

 

 

 

Click on any of the images below to view select categories.

 

Claressa Padilla

Catering Director of Dining Services

 

Claressa is passionate about customer service and working in a fast-paced environment. She received her Bachelor’s in Business Management and has over 25 years of experience in the food and beverage industry. With a constant goal to be “Humble and Kind,” Claressa believes in being hands-on and working in a team environment to deliver exceptional services at catering events.

 

For questions regarding Catering, please contact Claressa Padilla at 708.524.6447 or cpadilla@dom.edu

 

7900 Division Street

River Forest, Illinois 60305

Main Dining Hall: 708.524.6446

Reserve Space

 

 

If you need space for your next catering event, please click the link below to book a room at the Dominican University campus.

 

 

Click here to book at room at the Dominican University campus

Breakfast

Lunch

Appetizers & Dinner

Dessert, Breaks, & Refreshments