Freshly Baked Cookies - $7.00 per dozen

Gourmet Brownies - $8.50 per dozen

Cupcakes - $2.00 each

Deluxe Carrot Cake - $3.95 per slice

Lemon Bars - $8.50per dozen

Peruvian Swirl Cacao Cake- $2.50 each

Assorted Mousse Shots -  $1.75 each

Ice Cream Sundae Bar - $3.00 per person

Gelato - $2.00 per person

Assorted Mini Cheesecakes - $10.00 per dozen

Macaroons - $10.00 per dozen

Assorted Petit Fours - $8.00 per dozen

Tiramisu - $3.50  each

Cinnamon Churros - $7.00 per dozen


Breaks & Refreshments



Trail Mix - $2.50 per person

Snack Attack - $2.25 per person

Assorted chips, pretzels, popcorn, and candy

Mini Donuts - $8.00 per dozen

Donut Holes - $6.00 per dozen

Mini Muffins - $7.50 per dozen

Strudel Bites (Apple or Cherry) - $6.00 per dozen

Yogurt Parfait - $3.25 per person

Coffee & Tea - $1.75per person

Hydration Station - $5.00 for 3 gallons

Waters flavored with fruit and herbs

Raspberry Ice Tea - $5.00 per gallon

Lemonade - $5.00 per gallon

Sodas & Juice - $2.00 perperson

Bottles of regular and diet soda and 100% fruit juices



Download our full Catering Guide


Claressa Padilla

Catering Director of Dining Services


Claressa is passionate about customer service and working in a fast-paced environment. She received her Bachelor’s in Business Management and has over 25 years of experience in the food and beverage industry. With a constant goal to be “Humble and Kind,” Claressa believes in being hands-on and working in a team environment to deliver exceptional services at catering events.


For questions regarding Catering, please contact Claressa Padilla at 708.524.6447 or


7900 Division Street

River Forest, Illinois 60305

Main Dining Hall: 708.524.6446

Reserve Space



If you need space for your next catering event, please click the link below to book a room at the Dominican University campus.



Click here to book at room at the Dominican University campus


Appetizers & Dinner