Desserts

 

Freshly Baked Cookies - $7.00 per dozen

Gourmet Brownies - $8.50 per dozen

Cupcakes - $2.00 each

Deluxe Carrot Cake - $3.95 per slice

Lemon Bars - $8.50per dozen

Peruvian Swirl Cacao Cake- $2.50 each

Assorted Mousse Shots -  $1.75 each

Ice Cream Sundae Bar - $3.00 per person

Gelato - $2.00 per person

Assorted Mini Cheesecakes - $10.00 per dozen

Macaroons - $10.00 per dozen

Assorted Petit Fours - $8.00 per dozen

Tiramisu - $3.50  each

Cinnamon Churros - $7.00 per dozen

 

Breaks & Refreshments

 

 

Trail Mix - $2.50 per person

Snack Attack - $2.25 per person

Assorted chips, pretzels, popcorn, and candy

Mini Donuts - $8.00 per dozen

Donut Holes - $6.00 per dozen

Mini Muffins - $7.50 per dozen

Strudel Bites (Apple or Cherry) - $6.00 per dozen

Yogurt Parfait - $3.25 per person

Coffee & Tea - $1.75per person

Hydration Station - $5.00 for 3 gallons

Waters flavored with fruit and herbs

Raspberry Ice Tea - $5.00 per gallon

Lemonade - $5.00 per gallon

Sodas & Juice - $2.00 perperson

Bottles of regular and diet soda and 100% fruit juices

 

 

Download our full Catering Guide

 

Claressa Padilla

Catering Director of Dining Services

 

Claressa is passionate about customer service and working in a fast-paced environment. She received her Bachelor’s in Business Management and has over 25 years of experience in the food and beverage industry. With a constant goal to be “Humble and Kind,” Claressa believes in being hands-on and working in a team environment to deliver exceptional services at catering events.

 

For questions regarding Catering, please contact Claressa Padilla at 708.524.6447 or cpadilla@dom.edu

 

7900 Division Street

River Forest, Illinois 60305

Main Dining Hall: 708.524.6446

Reserve Space

 

 

If you need space for your next catering event, please click the link below to book a room at the Dominican University campus.

 

 

Click here to book at room at the Dominican University campus

Lunch

Appetizers & Dinner

Breakfast